SUSHI CHEF'S
Special Wasabi Boat

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Jala Machi (Japanese Yellowtail)
thin sliced yellowtail sashimi served with jalapeños, tobico caviar and ponzu sauce $16.95

hotti Tai/hotti Tako SPiCY
thin sliced red snapper/octopus and Asian greens served with vinaigrette red chili sauce $13.95

Sake Carapaccio
thin sliced salmon sashimi and lemons served with crack peppers and olive oil
$14.95

Chirashi
assorted fresh sashimi with Japanese pickles served on top of sushi rice
$18.95

Spider Eel
deep-fried soft shell crab and cream cheese with unagi and avocado on top
with tobiko caviar and sweet ginger sauce
$14.95

Summer Time
tuna, salmon, yellow tail, cream cheese andtobiko caviar rolled in cucumber
with yuju sauce (no rice)
$12.95

Naruto
crab, avocado, cream cheese, mango and smelt roe rolled in cucumber
with sweet green tea mayo sauce (no rice)
$10.95

WASABI
assorted fresh fish, stir-fried in a crunch garlic cheese cream batter,
topped with smelt roe and spicy sauce
$13.95

Snapper Dip
red snapper, crab, cream cheese, asparagus and smelt roe, deep-fried and
topped with sweet ginger sauce (no rice)
$9.95

Albacore Garlic
soft shell crab, avocado, cucumbers rolled with albacore tuna on top
with crunch garlic sauce
$13.95

Volcano (open flame)
deep-fried spicy tuna with fresh chopped scallop sauce on top
$13.95

Wasabi’s volcano (open flame)
spicy crab rolled with fresh salmon on top and baked with assorted chopped
cooked shellfish and specialspicy sauce
$15.95

Texan
spicy crab, avocado roll with crab on top and spicy sauce
$13.95

Spring Garden
assorted Asian pickled vegetables with soybean wrapper
$6.95

Spicy Crawfish
crawfish tail, avocado, and spicy sauce
$8.50

Spicy Susan
spicy tuna, mango and Spicy salmon outside topped with lemon,
tempura flakes and tobiko caviar
$15.00