. . . . . . . . . . . . . . .  Soup & Salad  . . . . . . . . . . . . . . .
 
Miso Shiru
homemade soybean soup served with shiitake mushroom and tofu
$1.95

Seaweed Salad
variety of seaweed (wakame and mazuku) tossed with our special house dressing
$4.95

Squid Salad
marinated cuttlefish, tossed with assorted Japanese vegetables and daikon in a light soy vinaigrette
$5.95

Gyoza Soup
three piece home-made pork or beef vegetable gyoza with savory soup,
topped with chopped green onion
$3.95

Wasabi’s Tofu Seaweed Salad
fresh cut soft chilled tofu and sesame based garlic flavored vinaigrette
on a bed of seaweed mixture and organic spring mixture
$12.95

Wasabi’s Incredible Salad
your choice of Bulgoki (thin grilled sirloin) or Mucho Crazy Pork (spicy marinated)
over fresh organic spring mixture
$13.95

   

 . . . . . . . . . . . . . . .  Entrees  . . . . . . . . . . . . . . .
< all entrees served with miso shiru, house salad and a choice of white or brown rice >

Chicken or Pork Katsu Plate
crisp fried chicken breast or pork loin in Japanese panko batter
with chef’s special katsu sauce, served with sautéed Asian greens
$14.95

Double Duck in the Cognac
double-split duck breast marinated in French cognac then grilled, peppered and lightly brushed with Japanese shoyu, served with sautéed Asian greens
$18.95

Angus Ribeye Steak
marbled ribeye steak grilled to your request then brushed with a teriyaki glaze
and served with sautéed Asian greens
8oz $17.95 16oz $26.95

Miso Buttered Salmon /Chicken Teriyaki
fresh king salmon marinated in a miso butter, grilled to perfection, then richly brushed with teriyaki sauce and served with sautéed Asian greens
$16.95/$14.95

Blackstone Bi-Bhim-Bob
Korea-inspired well-balanced rice bowl. selected Asian greens over steamed rice
in a hot stone bowl with a choice of beef, seafood or tofu served
with chili paste and sesame oil on the side
$14.95

Bulgoki Plate
korea-inspired thin grilled sirloin served on hot iron plate served
with sautéed Asian greens $16.95

Phoenix’s Nest Under the Ocean
chef’s selected seafood stir-fried with Asian greens, settled in a special
deep-fried potato basket $16.95

Ju-Mul-Luck (Softened Prime RibEye)
chef’s choice prime ribeye thinly sliced, sweetand spicy marinated and
grilled on open flame, served with sautéed Asian greens
$18.95

Sizzling Party Plate
tofu battered, pan-fried and layered on sizzling plate, topped
with stir-fried seafood mixture
$16.95

Seared Tofu with Yasai Combo
for veggie lovers! slightly-fried Asian tofu stir-fried with chef’s special soy vinaigrette $13.95